Maggie and the Dragon will host monthly suppers for you to book in and enjoy the food, local wines and either ending with games night or a local acoustic band.
Tonight, Thursday 31st August will see the launch of the first vegan supper club accompanied by acoustic folk singer Emaline Delaplaix.
The Menu: vegan jerk curry with chargrilled aubergine, okra, courgettes and roasted squash with cauliflower and coriander rice and black bean and chickpea ginger salsa.
Time: 7pm arrival.
Tickets are £20ph (main course and intimate gig included).
A selection of vegan treats for dessert are available and including a limited selection of vegan and gluten free wines and beers (traditional wines and beers are also available)
To reserve your seat at the table, pay at the cash register in the café and leave your details.